Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Reception

Our set menu

Menu Banquet 25 € per person

(from 15 persons)

Starters

Tomato and red pepper soup, chorizo ​​cappuccino

Salmon smoked by us, remoulade of celery-mango

Quail terrine with dried fruit, confit of dried figs, crunchy salad

Crumbled crab and white tuna with cottage cheese, cucumber gazpacho with horseradish

Main courses

Roasted sea bream fillet, zucchini spaghetti with lemon confit, piquillo coulis

Snacked perch, Chinese noodles with coriander and black mushrooms, soy sauce

Roasted rump steak, potatoes and marbled mushrooms, short juice

Fillet of chicken with lemon thyme, clafoutis of cherry tomatoes, herb coulis

Duck breast with spices, mash potatoes, raspberry vinegar juice

Desserts

Molten chocolate cake "Valrhôna", apricot coulis and sorbet

Mystery with red fruits, beetroot coulis, cappuccino with coconut

Nougat ice cream with dried fruit, peach coulis

Tiramisu with seasonal fruits, Amaretto

Peach and nectarine soup, verbena sorbet

Menu Prestige 31 € per person

(from 10 persons)

Starters

Foie gras with Porto, a chutney and a toast « Supplément 3 € »

Organic egg "low temperature", pea soup and coppa

Cucumber gaspacho with horseradish, crab, smoked haddock espuma

Red tuna tataki, pickles with vegetables, Wasabi Mascarpone

Main courses

Steak of swordfish snacked à la plancha, vegetable suey shop, soy sauce

Roasted fillet of sea bass, fennel confit with Parmesan, balsamic olive oil

Beef tenderloin roast in herb coating, potatoes and marbled mushrooms, Porto jus with shallot

Iberian pork with raspberry vinegar, sweet potatoes muslin

Desserts

The white chocolate sphere "Valrhona", mango-passion, mango juice

Shortbread with praline, almond and hazelnut, salted butter caramel

Raspberry choux, pistachio whipped cream, rose custard

Minestrone of fruits of the moment, "Terre Adélice" sorbet, lime yogurt cappuccino

Cocktail

1.50€ / toast per person

You wish to gather in a friendly and relaxed way, why not to opt for the cocktail reception Modern and original package.
From appetizer to dessert, you can have a rough time our amuse mouths and other mini-glass cups, before ending by our mini-desserts.

Few examples of cocktail toasts:

Pièces salées

Toasts et bouchées

Canapé saumon fumé beurre d’aneth

Foie gras sur toast au pain d’épices

Cake au chorizo et olives noires

Cake au thon et courgettes

Billes de chèvre frais, pistaches et sésame noir

Mini club Tratoria :
Pain de mie à la tomate, crème cheese au pesto basilic, poivrons confits, roquette

Mini club Poulet Curry et Granny Smith

Mini club thon tomate et estragon

Feuilletés parmesan et pavot

Toast pain aux olives, tapenade et tomate cerise

 

Pics et brochettes froides

Billes de melon, chiffonnade de coppa

Brochette de Tomate mozzarella

Brochette d’ananas rôti et jambon sec

Wrap de jambon blanc à l’ail et aux fines herbes

Wrap de St Moret au raifort, truite fumée

Wrap végétarien, concombre, menthe et carottes râpée

 

Verrines

Chair de crabe en vinaigrette, guacamole

Gaspacho de tomate et chèvre frais

Jambon sec, caviar d’aubergine, crumble parmesan

Pana-cotta de foie gras, crémeux de choux fleur

Salpicons de crevettes marinées, crème de maïs au curry

 

Pièces Chaudes

Brochette de poulet mariné coriandre-gingembre et citron confit

Brochette de boeuf à l’aigre doux

Croque-monsieur

Brandade de morue

Cromesquis de Picodon au cumin

 

Pièces sucrées

Minestrone de fruit frais mentholé

Tiramisu

Panna Cotta, coulis exotique

Riz au lait vanillé aux fruits rouges

Mousse au chocolat billes craquantes

Brochette de fruits frais

Brownies, financiers, cake, meringues

Mini tartelettes choco-noisette

Mini tartelettes citron

Mini Paris-Brest

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