Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Evenings, weekends and holidays

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Smoked salmon with potatoe, lemon-flavoured mascarpone

Morteau sausage and lentil salad, mustard “Violine de Gretz”, herbs coulis

Mackerel rillettes with coleslaw and cuttlefish ink biscuit

Foie gras Ravioli’s with shiitake broth, soy "Supplement 3 €"

Main courses

Scallop with lard, butternut purée, purple carrot and meat juice

Coley and trout with coriander, noodles and grey shrimps

Blanquette with Basmati rice and onion, yellow wine sauce

Supreme pigeon and his comfit leg with chicken liver, salsify and turnip

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

"Valrhôna" white chocolate sphere, ganache vanilla, passion fruit sorbet, muesli and mango coulis

Poire Belle-Hélène with vanilla ice cream

Millefeuille with pineapple, vanilla and lemon, coco biscuit

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© 2019 Les Oliviers | Tous droits réservés | Mentions légales