Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Access map

04 75 61 00 55 commercial@hotel-les-oliviers.eu

Restaurant

A la carte & menus

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Escalope of “foie gras” fried, parsley mushrooms, supreme sauce with yellow wine (sweet wine)

Pumpkin cream soup, ricotta, smoked duck breast and sliver chestnut

Terrine of poultry liver with bacon, onion jam, salad

Cannelloni of bass marinated with citrus, fresh cheese with chives

Main courses

Roasted plaice filet with butter and capers, potato and artichoke with gingerbread

Roasted salmon with chinese cabbage, sour “fromage blanc” with yuzu juice

Boneless leg rabbit candied to goose fat, carrot declination

Lamb shank with balsamic vinegar, white bean and lomo

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

"Valrhôna" Dark chocolate sphere way "banana-split" creamy strawberry, banana and vanilla ice cream

Pear-carambar macaroon

Breton shortbread with fresh fruits, lemon cream, crunchy meringue

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

2 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

1.Carte bleue 2.Carte Visa 3.MasterCard

© 2017 Les Oliviers | Tous droits réservés | Mentions légales