Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Access map

04 75 61 00 55 commercial@hotel-les-oliviers.eu

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h30PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Foie gras, perry compote with Tonka bean

Goat croquette salad, celery and honey and meat jus

Scallop tartare with passion fruits and coleslaw

Wild boar puff pastry, savory, oyster mushrooms and potatoes cappuccino

Main courses

Skate wing, mashed Jerusalem artichoke, salsify, garlic and parsley

Roasted Pollock, frozen turnips with vanilla, lemongrass coulis

Braised chuck steak with Brussels sprout, carrots and Colonnata bacon

Roasted supreme of guinea fowl, pumpkin disk and chestnut

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

"Valrhôna" Dark chocolate sphere like a “Ferrero Rocher”, praline ice cream

Mont Blanc cake, chestnut with whisky cream, poached clementines

Apple pie flambé with Calvados, salted caramel

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

2 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

1.Carte bleue 2.Carte Visa 3.MasterCard

© 2017 Les Oliviers | Tous droits réservés | Mentions légales