Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

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Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Pan-fried duck leaver, beet cream, pop corn and red berries

Parmesan cake, coriander eggplant caviar, rose grapefruit, smoke duck and chorizo

Marinated salmon, crispy vegetable in Macedonia salad, dill vinegar and Japan pearl, “Granny Smith”

Charm bean fresh cream, mozzarella and tomato’s jam, small roasted croutons

Main courses

Roasted fish “maigre” cook on the skin with new vegetables, lettuce cream

Royal sea bream filet, roasted celery with lemon thyme, light curry cream

Milanese “osso bucco”, fresh pasta “Farfalle” with basil and olives, orange twist

Roasted beef filet in marrow crust, sweat potatoes mousseline, fresh asparagus and onions, cress coulis

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

White chocolate sphere, mango’s sherbet, and passion fruit hot coulis

Vanilla creme brulee, rhubarb and gingerbread

Around the strawberry, mojito jelly and mint cappuccino

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© Les Oliviers 2018 | Tous droits réservés | Mentions légales