Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Access map

04 75 61 00 55 commercial@hotel-les-oliviers.eu

Restaurant

A la carte & menus

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Semi-cooked duck foie gras with porto, rhubarb chutney and toast

Uncooked and cooked vegetables, perfect “Bio” egg, Rostello ham

Shrimp marinated with sweet sauce, grapefruit, avocado and wasabi

Vegetables “Millefeuille” with basil pesto and feta

Main courses

Roasted bar filet, crushed tomato with marjoram, arugula and parmesan

Salmon steak, spinach with orange, olive oil and pine nuts

Beef braised with Colonnata bacon, potato mousseline and shitakee, walnut oil

Roasted chicken breast with smoked salt, seasonal vegetables and herb coulis

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

The « Valrhona » chocolate sphere, roasted apricots, almonds cream, nougat ice cream

Strawberry cake, pistachio cream, red berry coulis

Peach tiramisu with lavender, Amaretto, muesli crumble

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

2 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 personnes)
Please visit the page Banquets

1.Carte bleue 2.Carte Visa 3.MasterCard

© Les Oliviers 2017 | Tous droits réservés | Mentions légales