Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55


A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h30PM

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€


Foie gras, butternut chutney with a toast

Stuffed cabbage with citrus fruits, langoustine cream

Cod with saffron-flavored potatoes, herb coulis

Beef ravioli with chestnut, mushroom cream

Main courses

Perch with red beetroot, coriander and candied shallot, Dubarry cream soup

Monkfish medallion, “Fregola Sarda” pasta and vegetables, bisque

Breast duck fillet like a pot-au-feu, mustard cappuccino

Sweetbread and flank steak with pressed potatoes and Morel sauce

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

"Valrhôna" Dark chocolate sphere, like a Bounty with Malibu gelly

Stuffed pancake with apple, pear, star anise and nougat ice-cream

Caramelized Mille-Feuille with kiwi coulis and vanilla mousseline

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

1.Carte bleue 2.Carte Visa 3.MasterCard

© Les Oliviers 2018 | Tous droits réservés | Mentions légales