Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Plan d’accès

04 75 61 00 55 info@hotel-les-oliviers.fr

Restaurant

A la carte & menus

Our restaurant is open 7/7 days midday & evening

Opening hours 12PM-1h30PM and 7PM-9h00PM

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Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Cream of carrot soup served cold, and a poached organic egg, fried onions

Pressed of quail and foie gras, plum stuffed with almond paste, reduced Banyuls

Parmesan shortbread, candied vegetables, salad rocket and Ossy Iraty (cheese), pesto basil

Salmon duo marinated “Gravelax” salmon and smoked salmon, cucumber Spaghetti with dill, Yuzu cream

Main courses

Arctic char in bread crust, spelt risotto and Butternut

Bar fillet seared with fennel and Ravioles from Royan, orange butter

Roasted duck with lavender honey, hash of seasonal fruits, Cappuccino of potatoes

Pork tenderloin marinated with paprika, fried zucchini with sage, Mozzarella di Buffala

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

Chocolate “Valrhona” half-sphere in black forest cake way

Fine fig tart, creamy avocado, red fruits coulis

Around the praline and pear, nuts and caramelized almonds, a “financier” cake

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

1 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 persons)
Please visit the page Banquets

Carte des vins

cliquez ici

© Les Oliviers 2018 | Tous droits réservés | Mentions légales