Rue Louis d'Arbalestier - 26270 LORIOL-SUR-DRÔME - Access map

04 75 61 00 55 commercial@hotel-les-oliviers.eu

Restaurant

A la carte & menus

Day’s Menu

from Monday to Friday (Lunch)

Les Oliviers’ menu

Starter/Main course or Main course/Dessert : 27€
Starter/main course/Dessert : 31€

Starters

Duck "foie gras" cooked with Porto, apricot chutney and toast

Cantaloupe fresh soup lightly anised, goat cheese and Corsica ham

Crab meat with fresh cottage cheese, lentils taboule, and piquillos

Old time tomatoes red basil, and "Mozzarella di Buffala"

Main courses

Pan cook snapper filet, olives and mascarpone cheese penne risotto

Cod fish filet in pepperoni crust, ratatouille and coulis

Angus New York strip, potatoes roast with rosemary, pepper sauce

Spanish black pork « Pluma », sweet potatoes mash, with raspberry vinegar juice

Cheeses and Desserts

Matured cheese plate

Cottage cheese according to your taste (nature, with sugar, berries coulis, honey, cream)

« Valrhona » white chocolate sphere, candied red fruits with Sichuan pepper, Amarena ice cream

Nougat glacé with dried fruit, menthol peach coulis

Panna cotta with tonka bean, vanilla pineapple minestrone and financier (small cake)

Gourmet coffee

Children’s menu 12€

Until 10 years

Drink of your choice

A fish and its side dish

or a meat and its side dish

2 scoop of ice cream to choose from

or chocolate fondant

Groupe’s menu

(From 15 personnes)
Please visit the page Banquets

1.Carte bleue 2.Carte Visa 3.MasterCard

© Les Oliviers 2017 | Tous droits réservés | Mentions légales